Food safety entails handling, storing, and preparing food in a manner that will prevent the individual from getting foodborne diseases. The concern of food safety begins from the production cycle through packaging until the food reaches the end user. Food safety can be interfered with by contaminants that may cause illness to individuals. One of the main objectives of food safety is to ensure the safety of consumers. Foodborne illness is a threat to the food business industry. The pathogens and harmful substances present in contaminated food can cause death. There are many food safety products to help keep food safe for human consumption.
Hereby are some of the benefits of food safety
Helps prevent disease and death
Food poisoning can cause death. This is because the bacteria present in contaminated food can cause diseases such as gastroenteritis that may lead to death. More serious illnesses, such as kidney failure, can also result in death if not treated at an early stage. The result of food poisoning is severe in pregnant women, infants, the elderly, and even the sick. Industries dealing with food should ensure they have implemented food safety management systems. This will help protect consumers from foodborne diseases.
Controls food contamination
Human beings can get sick from consuming food that has not been processed under strict food safety regulations. For instance, Escherichia coli can be a result of meat contaminated with feces during the slaughtering process. It can also be a result of unpasteurized milk. Alfalfa sprouts and contaminated water can also cause this disease.
Aids the food packaging industry
The packaging does not involve an appealing design that attracts the clients to buy the product. Packaging helps protect the food from any damage. It also reduces food waste. The food products that are subjected to food safety problems should be disposed of. Proper food safety practices can ensure there is no waste. Another benefit is that it helps reduce preservatives that are used in food. Labeling both the nutritional and allergy information on the product becomes much easier. The expiry date must be indicated on the package for the client to determine whether the product is safe to consume.
Benefits the food manufactures
Food safety plays a vital role in maintaining the good reputation of any food manufacturing company. Failure to implement an effective food safety practice in the company can make it easier for contaminated food to enter the market. If any contaminated food is detected on the market, the company may have to face legal consequences. The company may face lawsuits for selling contaminated food and be charged for the medical expenses of the affected people. The healthcare bill will be shifted to the company. The company may also have to publicize food recalls. The food recalls can turn out to be a great loss to the company. This may also interfere with the brand image of the company, making it lose potential clients. It can lead to the closure of the company in the long run. Companies need to invest in food safety to gain a good reputation, thus attracting more leads to the company.
Ensures proper food storage
Since food poisoning microorganisms reproduce at a rapid pace. This is likely to happen if perishable foods are stored below 5 degrees Celsius or above 60 degrees Celsius. The microorganisms need moisture, warmth, and even food to multiply. The temperature of the perishable food is very important. The right temperature to set in the fridge should be below 8 degrees Celsius.
Controlling food safety requires one to know the consequences of food poisoning. The Food Safety Act of 1990 aims to ensure businesses dealing with food deliver quality products.
In conclusion, there are innumerable benefits to food safety. The above article illustrates some of the benefits it has for individuals, governments, and even countries. Before specializing in the food industry, it is always advisable to have food safety certification to ascertain safety. Food safety issues have many consequences, as they may cause the company to shut down. This can cause great loss to the company as it may no longer operate. Contaminated foods can also cause food poisoning, as clarified in the article. The contaminants in the food may cause death or critical diseases.